mar., 05 de may. | Virtual Training

17. GLUTEN FREE PROGRAM CERTIFICATION (GFCP)- SITES (FR)

GFCP is a set of voluntary certification Global Standards based on a preventative, science-based approach for managing the safe manufacturing and production of gluten-free products. The Gluten-Free Certification Program Global Standard Issue 3 has been published, with facility audits commencing Augu
Registration is Closed

Time & Location

05 de may. de 2020, 8:40 a. m. – 5:00 p. m.
Virtual Training

About the Event

LANGUAGE: French

 

 

DURATION: 1 Day

DETAIL: GFCP is a set of voluntary certification Global Standards based on a preventative, science-based approach for managing the safe manufacturing and production of gluten-free products. The Gluten-Free Certification Program Global Standard Issue 3 has been published, with facility audits commencing August 1, 2019. 

SCOPE: The GFCP Global Standard applies only to the control of gluten in the manufacture, processing, and packing of gluten-free products. These include:

At the end of this course, delegates will be able to:

  • Processed foods, both own brand and customer branded
  • Ingredients for use by food service companies, catering companies, and food manufacturers
  • Pet foods
  • Cosmetics
  • Natural health products
  • Drugs

INCLUDE

  • An official certificate from BRCGS
  • Coffee break snacks
  • Lunch
Tickets
Precio
Cant.
Total
  • ticket 1
    $2,000
    $2,000
    0
    $0
Total$0

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